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cocktail workshop Amsterdam

Flagship Cocktail Workshop

Flagship Events

Flagship Cocktail Workshop

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From
€34,95
Per person
cocktail workshop Amsterdam

Become the star behind the bar, right in the heart of Rembrandtplein

Ever wondered how to create the perfect cocktail? During our interactive cocktail workshop, you’ll dive into the world of mixology together with professional bartenders. Whether you’re a complete beginner or already know the difference between shaken and stirred — everyone is welcome. No long theories, just learning by drinking in a vibrant setting in the heart of Amsterdam.

Choose your workshop:

Standard Workshop (1 hour) – €34.95 p.p.
Premium Workshop (1.5 hours) – €45.95 p.p.

Both workshops are 18+ and take place at our location on Rembrandtplein.

Hands-on from minute one

No boring theory, just learning by drinking with professional tools and guidance from experienced bartenders.

Seasonal cocktails at a prime location

A constantly changing menu with fresh ingredients, right in the vibrant heart of Rembrandtplein, Amsterdam.

Small groups, premium experience

Up to 25 participants per workshop, ensuring personal attention and an interactive, high-quality experience.

cocktail workshop Amsterdam

Hands-on, seasonal and unforgettable

You’ll get started right away at your own workstation, using professional tools and fresh ingredients. We work with a seasonal menu that changes regularly, ensuring the cocktails perfectly match the moment. The workshop takes place in an open group setting (max. 25 people) at Rembrandtplein 45, Amsterdam — ideal for a fun and dynamic experience with friends, colleagues or new faces.

FAQ

The workshop takes place at Flagship Amsterdam at Rembrandtplein 45, 1017 CT Amsterdam — right in the vibrant city center.

The workshop is suitable for up to 25 people per session, ensuring everyone receives enough personal attention.

No! The workshop is suitable for both beginners and experienced cocktail lovers. Our bartenders will guide you step by step.

You’ll get hands-on right away. No long theory, just learning by drinking. You’ll work with professional tools, fresh ingredients and a seasonal menu.