Discover the Story Behind the Stroopwafel

A Sweet Piece of Dutch History

The History of the Dutch Stroopwafel

The stroopwafel is one of the Netherlands’ most famous sweet treats. Made from two thin, crispy waffles with a layer of sweet caramel syrup in between, it has been enjoyed in the Netherlands for generations and is now popular around the world.

Flagship Waffle Experience - stroopwafel with toppings

From Gouda to a Dutch Classic

The stroopwafel originated in Gouda, a city in South Holland that is also famous for its cheese. Its history goes back to the 19th century, when bakers in Gouda began making syrup waffles.

According to the traditional story, early stroopwafels were an inexpensive treat. Bakers used leftover crumbs and pieces of dough, which were combined and baked into thin waffles. The waffles were then filled with a sweet syrup made from ingredients such as sugar and syrup.

Because the ingredients were relatively affordable, stroopwafels became a popular treat among ordinary families in Gouda.

Bake it yourself!

The Stroopwafel Spreads Across the Netherlands

For many years, stroopwafels were mainly associated with Gouda and the surrounding area. As their popularity increased, more bakeries and manufacturers began producing them.

During the 20th century, the stroopwafel became widely available throughout the Netherlands. What started as a local specialty gradually became a national favorite, sold in bakeries, supermarkets and at traditional Dutch markets.

From the Netherlands to the World

Today, stroopwafels are no longer found only in the Netherlands. They are sold and enjoyed in countries around the world, while still remaining strongly connected to Dutch culture.

In Gouda, visitors can still discover the tradition of freshly made syrup waffles, and across the Netherlands they remain a familiar sight at markets, cafés and supermarkets.

From a simple local treat made in 19th-century Gouda to an internationally recognized Dutch snack, the stroopwafel has become a small but delicious piece of Dutch culinary history.