We bring the best food and drinks

• Nut mix, cheesy butterflies and olives

*1 portion is for 4 persons, from 6 servings

• Tear-and-share bread with beet hummus and aioli

• 2x Bitterballen, 2x Cheese sticks, 2x Spicy snacks, 2x Mini spring rolls, 2x Mini-frikandellen + dipping sauces

• 2x Shrimp croquettes, 2x Goat cheese croquettes, 2x Vegan ‘shrimp’ Ebi fry, 2x Kara Age, 2x Bitterbal + dipping sauces

• 2x Old Amsterdam cheese, 2x young cheese, 2x liver sausage with pickles, 2x beef sausage with mustard

• Dutch meat ragout croquettes, 8 pieces + mustard

• 8 pieces with chili sauce

• Spicy meat rolls, 8 pieces with chili sauce

• 8 pieces with chili sauce

• 8 pieces with chili sauce

• Japanese fried chicken, 6 pieces with chili sauce

• 6 pieces with chili sauce

• 6 pieces with soy sauce

• Mix of small culinary bites

• Gillardeau with lemon and shallot vinaigrette

• 2 types of cheese
• 2 types of sausage
• Freshly roasted nuts
• Olives
• Various dips
• Breadsticks
• Artisan bread

• 50g Coppa di Parma
• 50g Iberico ham
• 40g Brandt & Levie fennel sausage
• Smoked almonds
• Marinated olives
• 40g wild boar pate
• Crackers

• 4 different cheeses from Kef
• Fig bread (Kletzenbrood)
• Fig jam
• Grapes

• 1 Gekookte Canadese Kreeft
• 12 Fine de Claire Oesters
• 500gr Halve Krab
• 500gr gekookte gamba’s
• 800gr Mosselen
• 500gr Kokkels
• 4x garnalen-rivierkreeft cocktail
• Sauzen

• 4x Chicken drumettes
• 4x Albondigas (Spanish meatballs)
• 4x Shrimp croquette
• Olives
• Bread with hummus and aioli
• 8x Coppa di Parma (Parma ham)
• 4x French cheese

• Fresh seasonal fruit

• 2x Smoked trout fillets
• 100gr Smoked salmon
• Steamed mackerel
• Crayfish cocktail

• Bread with dips (hummus, olive tapenade)
• Roasted vegetables
• Grapes
• 4x vegan bitterballen
• 4x falafel bites
• 8x fried cauliflower
• 100g “salmon” sashimi

• 2x Smoked trout fillets
• 100gr Smoked salmon
• Steamed mackerel
• Crayfish cocktail

• 1 Boiled Canadian Lobster
• 12 Fine de Claire Oysters
• 500g Half Crab
• 500g Cooked Shrimp
• 800g Mussels
• 500g Cockles
• 4x Shrimp-Crayfish Cocktail
• Sauces

• Gillardeau with lemon and shallot vinaigrette

• Soft Shell Spicy Tuna Roll (8x)
• Soft Shell Salmon Roll (8x)
• Tempura Ebi Roll (8x)
• California Roll (8x)
• Maki Mix (24x)
• Nigiri Sake (4x) – Salmon Nigiri
• Nigiri Maguro (4x) – Tuna Nigiri

– Hamburger
– 2 satay skewers
– Pepper steak
– Shashlik
– Merguez sausage
– Potato salad
– Various sauces
– Bread and garlic butter.

*Vegetarian and Halal optional
*Excl. €75,- for the chef (excl. 21% VAT)

– Margherita
– Quatro Formaggi
– Pepperoni
– Hawaii
– Funghi

*Glutenfree and vegan optional

• Brioche bun, butterhead lettuce, bacon, tomato, caramelized onion, pickle, mayo, cheddar cheese, fries

• Brioche bun, butterhead lettuce, tomato, caramelized onion, pickle, vegan mayo, fries

Choice from:

• Vitello tonato
• Caprese
• Carpaccio
• Chicken breast
• Ham
• Club sandwich

A “twaalfuurtje” is a Dutch term that literally translates to “twelve o’clock.” In the context of Dutch cuisine, it refers to a traditional lunch or brunch meal that typically consists of various small dishes or snacks:

• Soup of the day
• 3 different richly filled mini sandwiches per person
• Petit grand dessert

• Salad of the day
• 2 open-faced richly filled sandwiches
• Frittata: sweet potato, red onion, feta, and rosemary
• Fresh smoothie

• Vitello Tonnato
• Vegetarian arugula salad
• Freshly baked focaccia with tapenade and aioli
• Bolognese lasagna
• Chicken in Italian cream sauce
• Tuscan rosemary potatoes

• Nasi Goreng (Fried Rice)
• Bami (Stir-fried Noodles)
• Sajoer Iodeh (Mixed Vegetables in a Spicy Coconut Sauce)
• Terong Belado (Spicy Sticky Eggplant)
• Rendang (Stewed Beef in Coconut)
• Satay Ayam with Satay Sauce (Chicken Satay with Peanut Sauce)
• Telor Ketjap (Egg in Sweet and Spicy Sauce)
• Sambal Goreng Boontjes (Spicy Green Beans)
• Served with krupuk (prawn crackers), fried onions, and sambal (spicy sauce)

• Kale
• Sauerkraut
• Hutspot

Served with Gelderland smoked sausage, meatballs in gravy and bacon. With mustard piccalily

Choice of Tiramisu or Spekkoek (Sweet Indonesian Delicacy)

Two-course menu (main/dessert): € 32,50
Two-course menu (starter/main): € 335,-
Three-course menu & walking dinner: € 46,50
Four-course menu: € 54,-

• Sea bass ceviche served with grapefruit, red onion, fennel, and mint
• Vegan roasted beetroot carpaccio served with roasted hazelnuts, arugula, ‘feta,’ and aceto dressing
• Smoked rib-eye carpaccio served with almond crumble, Parmesan cheese, arugula, and truffle mayonnaise

• Bavette Steak served with sweet potato puree, grilled vegetables, and chimichurri
• Ravioli (vegetarian) served with truffle cream sauce, wild mushrooms, crispy hazelnuts, and Parmesan cheese
• Lobster ravioli in creamy bisque sauce, with Parmesan cheese and green asparagus
• Pearl couscous with roasted pumpkin (vegan) served with dried apricots and curry-chive with soy yogurt
• Polder chicken with creamy mashed potatoes, glazed carrots, roasted corn, and pepper sauce

• Tartlet of dark chocolate mousse with lace cookie crumble
• Cheese platter from Kef
• Vegan cheesecake

Cold:
– Cocktail of crayfish and Dutch shrimps with lettuce and cocktail sauce
– Beef carpaccio with capers, truffle dressing and Parmesan cheese

Hot:
– Richly filled risotto with salmon, cod and seafood
– Seasonal stew with veal meatballs and a homemade gravy

Desserts:
– Dessert surprise
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

*Assortment is seasonal

Cold:
– Tabouleh salad of couscous tabbouleh with feta, cilantro salsa and green olives
– Antipasti

Hot:
– Green herb risotto with falafel and tahini sauce
– Seasonal stew with various vegetables and olive oil

Desserts:
– Dessert surprise (fruit salad if vegan)
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

*Assortment is seasonal

• Tartlet of dark chocolate mousse with lace cookie crumble
• Cheese platter from Kef
• Vegan cheesecake