Cooking with a chef

This is not just a dinner; it is a hands-on culinary workshop where your group becomes the kitchen brigade. Under the guidance of a professional chef, you will learn new techniques, prepare a multi-course menu, and finally sit down to enjoy the meal you created together. It’s the perfect blend of learning, socializing, and dining.

Not at all. The workshop is designed to be accessible for everyone, from complete beginners to amateur home cooks. The professional chef adjusts the tasks to the group’s skill level, ensuring that everyone contributes and has fun without feeling overwhelmed.

We offer a variety of culinary themes. Popular options include Italian (pasta making), Asian Fusion, French Classics, or a modern Dutch Cuisine workshop. When you inquire, we can provide a menu selection to best fit your group’s preferences.

Yes, cooking is one of the best team-building activities available. It naturally fosters communication, time management, and collaboration. We can even arrange a “Masterchef-style” challenge where teams compete to create the best dish, judged by the head chef.

We take dietary needs very seriously. Whether it is vegetarian, vegan, gluten-free, or halal, we can adjust the menu. Please inform us of any allergies or restrictions in your group at least 48 hours in advance so the chef can prepare suitable alternatives without compromising the experience.

Absolutely. As Flagship Amsterdam, we specialize in “Land & Water” packages. A favorite itinerary is to enjoy a 1-hour appetizer cruise through the canals, drop you off near the cooking studio for the workshop, and perhaps pick you up afterwards for coffee and digestifs on the water.

Yes, we partner with premium cooking studios located centrally in Amsterdam or in unique industrial locations that are easily accessible. The exact location depends on your group size and the menu you choose, but we always ensure it is easy to reach by public transport or boat.

Most of our packages can include an open bar (beer, wine, and soft drinks) during the cooking and dining portion. Cooking makes you thirsty! If you require specific premium wines or cocktails to pair with your meal, let us know, and we can upgrade your beverage package.

We can accommodate groups of various sizes. Small, intimate studios are available for groups of 10-20, while larger industrial kitchen spaces can host groups of up to 60+ people. For very large groups, we can rotate teams between cooking stations and other activities.

The standard workshop lasts approximately 3 to 4 hours. This includes the welcome briefing, the cooking instruction and preparation (usually 1.5 – 2 hours), and the time to sit down and enjoy your 3-course dinner or lunch.

Yes, our chefs are accustomed to hosting international groups and speak English and Dutch fluently. If you require the workshop in another language (such as German, French, or Spanish), don’t hesitate to get in touch with our events team, and we will try to match you with a linguist chef.

No, we provide everything. You will receive use of professional aprons, chef hats (optional), and all kitchen utensils. Just bring your good mood and perhaps comfortable shoes for standing in the kitchen.

Yes. If you are launching a new product, celebrating a specific country, or have a company theme, we can often tailor the dishes to match. We love getting creative with clients to make the food part of the storytelling.

We can host cooking workshops for both lunch and dinner. A lunch workshop is a fantastic break in a full conference day, while a dinner workshop is a classic evening social event.

To ensure the chef and studio are available, we recommend booking in advance. Fill out the inquiry form on the Flagship Events website or email events@flagshipamsterdam.com with your preferred date and group size. We will send you a custom proposal within 24 hours.