€ 17,50 p.p.
- Enjoy our favorite kids menu
Appetizer
– Petit Nicoise
– Salad with freshly grilled tuna, haricot verts, black olives and quail egg
– Carpaccio Piemontese
– From organic beef with roasted walnuts, mushrooms, truffle mayonnaise and hojiblanca olive oil
– Cassoulet salad
– From mixed beans with vegetable brunoise, Dutch fresh goat cheese and a dressing of green peppers and lovage
Main meal
– Bouillabaisse
– Classic meal soup with shellfish, seasonal vegetables, baguette and rouille
– Beef Bourguignon
– Stew of beef with carrots, candied silver onion, floury potato and own gravy
– Steak
– Roast Scottish steak with homemade croquette of stew, bearnaise sauce, crispy potato wedges and seasonal vegetables.
– Ravioli
From aubergine with grilled vegetables, roasted garlic, Parmesan and smoked tomato consommé.
Desserts
– Moorkop Soes with mousse of dark chocolate, caramel sauce and summer fruit.
– Selection of Dutch cheeses with fig bread, walnuts, grapes and apple syrup.
*Prices are excluding 9% VAT.