We bring the best food and snacks

• Per portion (4 persons)

• Per portion (4 persons)

• Cheese butterflies, nut melange and olives, Per portion (4 persons)

• 6 sandwiches with humus, tzatziki and olive oil

• Bitterballen, flames (chicken), cheese sticks (vegan), mini spring rolls (vegan) (8 pieces)

• Old and young cheese, ox sausage, smoked sausage, liver sausage, grill sausage and dry sausage (8 pieces)

• Enjoy our vegan bitterballen (8 pieces)

*Prices are excluding 9% VAT. 

• Enjoy our vegan egg rol (8 pieces)

• Enjoy our vegan samosa’s (8 pieces)

• Enjoy our shrimp croquettes (8 pieces)

• 4 types of foreign sausage/ham with olives and sweet and sour

• 5 types of Dutch cheese with apple syrup, walnuts and fig bread

• 2 types of cheese, 2 types of sausage, roasted nuts, olives, 4 dips: 2 tapenades, egg/truffle salad, hummus (anything hommade), bread stick, baguette (per plateau per 10 persons)

• 2 x Dutch herring, 1 side steamed mackerel, ± 100 gr smoked salmon, 2 glasses of crayfish cocktail

• Combination of various cheeses and sausages with olives, artichoke, melon and bread with dip

• Enjoy our tapas tray

*Prices are excluding 9% VAT. 

• Dutch herring with onions and sour (4 pieces)

• Fine de Claire de Bretagne with lemon and red wine vinegar (12 pieces)

• Boiled mussels – 2 scallops – 2 king prawns – shellfish cocktail – smoked salmon with croutons, sweet and sour and various sauces

*Prices are excluding 9% VAT. 

• BBQ menu from the butcher (Starts from 8 persons)

Hamburger
2 skewers
Pepper steak
Shaslick
Merguez sausage
Raw food & potato salad
Garlic, cocktail & gypsy sauce
Primal bread with herb butter

*Prices are excluding 9% VAT. 

• Choose your favorite pizza (also vegan and gluten free) (Starts from 8 persons)

Margherita (F)
4 cheeses (V)
Pepperoni
Hawaii
Funghi

*Prices are excluding 9% VAT. 

• Homemade burger on a luxury ball

*Prices are excluding 9% VAT. 

• Taste our delicious tapas.

Hot tapas:
Prawns
Yakitori skewer
Albondigas
Patatas Bravas
Dates with bacon

Tapas cold:
Pepper sweets with cream cheese
Chorizo Seville

Tomato Mozzarella Skewer
Wrap with Salmon
Wrap with Chicken
Manchego
Olives with feta cubes
Coppa di parma

Salad:
Potato Salad
Fresh fruit salad
Pasta salad

Sauce
Herb butter
Tapenade
Aioli

Bread:
Plucked bread
Baguette white

*Prices are excluding 9% VAT. 

• Taste our delicious tapas.

Soft Shell Spicy Tuna Roll (8x)
Soft Shell Salmon Roll (8x)
Tempura Ebi Roll (8x)
California Roll (8x)
Maki Mix (24x)
Nigiri Sake (4x)
Nigiri Maguro (4x)

*Prices are excluding 9% VAT. 

• Enjoy our high Tea traditional. Including tea, from 10 people (under 10 people possible at extra cost)

Savory snacks
Mini salad with couscous, date and mint
Sandwich points with smoked paprika, cream cheese & cucumber
Mini pistol with smoked salmon, onion rings and capers

Sweet snacks
Various Small Eclairs
Various mini donuts
Mini cheesecake dots with
Raspberry Chunky chocolate brownie

*Prices are excluding 9% VAT. 

• Our hot breakfast

Cup of tomato soup (vegan), croquette baguette, Petit dessert

*Prices are excluding 9% VAT. 

• Our hot breakfast

Cheese baguette – tomato – pesto Smoked salmon baguette – cream cheese – cucumber Wrap smoked chicken breast – grilled vegetables – humus – little gem Raw vegetable salad Petit dessert * with fresh fruit salad

*Prices are excluding 9% VAT. 

All buffets are from 6 people. The vegetarian buffet is also vegan possible and can also be added to the other buffets for those who want the vegetarian menu.

• Enjoy our saté buffet

3 skewers of chicken satay pp with satay sauce, fries, raw salad and prawn crackers

• Enjoy our cold & hot dutch buffet

Cold
– Dutch herring with onions and sour
– Amsterdam sausages with Kesbeke sweet and sour
– Raw vegetable salad with Egmonds goat cheese
– Crayfish and Dutch shrimp cocktail

Hot
– Stew of the season with smoked sausage or veal meatball and beef gravy
– Roasted sea bass with potatoes, carrots, peas and white wine sauce

• Enjoy our cold dutch buffet

Cold
– Salad caprese with pine nuts and basil
– Vitello tonato: veal fricandeau with tuna mayonnaise and capers
– Grilled vegetable salad with fresh sheep cheese and balsamic vinegar
– Antipasti with prosciutto, pecorino, grapes, artichoke, olives and croutons

Hot
– Pasta with roasted chicken, mushrooms, black olives, pesto and Parmesan cheese
– Richly filled risotto with salmon, cod and shellfish

• Enjoy our cold dutch buffet

Cold
– Salad Nicoise with: tuna, bantams, haricot verts, quail egg and anchovy
– Couscous tabbouleh with feta, coriander salsa and green olives
– Prosciutto with green asparagus, grilled artichoke, roasted bell pepper and tahini sauce
– Mezze assortment including: prosciutto, bocconcini mozzarella, mini-truss size, peppadew and melon

Hot
– Gratinated brandade de bacalhau with capers and arugula
– Turkish pasta with spicy sauce of minced lamb, ratatouille, tomato and smoked bell pepper with aioli

• Enjoy our vegetarian buffet

Same as buffet that is chosen and then have meat dishes replaced by the following: Raw vegetable salad with Egmonds goat cheese

Cold
– Salad caprese with pine nuts and basil
– Couscous tabbouleh with feta, coriander salsa and green olives
– Grilled vegetable salad with fresh sheep cheese and balsamic vinegar

Hot
– Spicy tomato bell pepper risotto with black olives and arugula
– Turkish pasta with spicy sauce of tomato, ratatouille, and smoked paprika with aioli
– Vegetarian stew of the season with vegetarian smoked sausage

*Prices are excluding 9% VAT. 

The menu is seasonal and changes 4 times a year.

• Enjoy our delicious two-course menu à la carte

• Enjoy our delicious two-course menu à la carte

• Enjoy our delicious three-course menu à la carte

• Enjoy our delicious four course a la carte menu

• 6 small handy dishes are picked up in two rounds. Vegetarian menu can be combined with the standard menu

Cold
– Cocktail of crayfish and Dutch shrimps with lettuce and cocktail sauce Beef carpaccio with capers, truffle dressing and Parmesan cheese

Hot
– Richly filled risotto with salmon
– Cod and shellfish
– Stew of the season with veal meatballs and own gravy

Desserts
– Dessert surprise
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup

• Enjoy our delicious walking dinner vegetarian

Cold
– Couscous tabbouleh with feta, coriander salsa and green olives
– Antipasti with Bocconcini mozzarella, mini truss tomato, artichoke and melon

Hot
– Green herb risotto with falafel and tahini sauce
– Stamppot of the season with various vegetables and olive oil

Desserts
– Dessert surprise (fruit salad if vegan)
– 3 types of Dutch cheese with fig bread

*Prices are excluding 9% VAT. 

• Enjoy our favorite kids menu

Appetizer
– Petit Nicoise
– Salad with freshly grilled tuna, haricot verts, black olives and quail egg
– Carpaccio Piemontese
– From organic beef with roasted walnuts, mushrooms, truffle mayonnaise and hojiblanca olive oil
– Cassoulet salad
– From mixed beans with vegetable brunoise, Dutch fresh goat cheese and a dressing of green peppers and lovage

Main meal
– Bouillabaisse
– Classic meal soup with shellfish, seasonal vegetables, baguette and rouille
– Beef Bourguignon
– Stew of beef with carrots, candied silver onion, floury potato and own gravy
– Steak
– Roast Scottish steak with homemade croquette of stew, bearnaise sauce, crispy potato wedges and seasonal vegetables.
– Ravioli
From aubergine with grilled vegetables, roasted garlic, Parmesan and smoked tomato consommé.

Desserts
– Moorkop Soes with mousse of dark chocolate, caramel sauce and summer fruit.
– Selection of Dutch cheeses with fig bread, walnuts, grapes and apple syrup.

*Prices are excluding 9% VAT. 

• A dessert that is suitable for eating standing up in a glass

• 5 different sweet items

• 5 types of Dutch cheese with apple syrup, walnuts and fig bread

• Whipped cream Puffs
  fresh fruit and stuffed oublie The dessert buffet can be served on bowls or on individual plates, please specify this when ordering.

*Prices are excluding 9% VAT.