Stroopwafel Workshop Amsterdam

This is the tastiest workshop in Amsterdam. In this hands-on class, you learn the art of making the world-famous Dutch Stroopwafel (syrup waffle). You won’t just watch—you will knead the dough, press the waffles in the iron, split them while steaming hot, and fill them with the traditional warm caramel syrup.

Yes! You are involved in the entire process. Under the guidance of our “Waffle Masters,” you’ll start with the raw dough, learn the technique to get that perfect thin crispiness, and then the most important part: the “stroop” (syrup) application. It’s a messy, sticky, and incredibly fun experience.

Absolutely. While the traditional stroopwafel is just syrup and dough, we like to get creative. After baking, you can dip and decorate your creation with a variety of toppings—think chocolate, nuts, marshmallows, or cookie crumbles—to create your own “Super Stroopwafel.”

The experience is designed to be short and sweet, literally. It lasts approximately 45 minutes. This makes it the perfect “snack break” activity to fit between a canal cruise and a museum visit.

Yes, it is one of our most family-friendly activities. Kids love the hands-on baking (and the eating!). Our instructors are great with families, making it a safe and engaging environment for little bakers.

Yes. To balance the sweetness of the waffles, we include unlimited coffee, tea, and water during the workshop. There’s nothing better than a fresh stroopwafel paired with a hot cup of coffee.

The Flagship Waffle Experience is located at Bloemgracht 2, right in the heart of the Jordaan district. It is easily accessible and located near the Anne Frank House and the Westerkerk.

If you can resist eating them right away! You will make two large stroopwafels during the class. You can enjoy one fresh with your coffee and pack the other one to take home as a souvenir (or a late-night snack).

Yes. It’s a fantastic, low-stakes icebreaker. It’s quick, fun, and everyone leaves with a sugar rush. We often host teams who use it as a fun break during a strategy day or as a starter before a company dinner.

Traditional stroopwafels contain gluten, dairy, and egg. While we take hygiene seriously, the workshop environment handles high amounts of flour. Therefore, it may not be suitable for guests with severe celiac disease. Please contact us in advance regarding specific dietary needs.

Prices start from €25.95 per person. This includes the full workshop, all ingredients, two stroopwafels to make/eat, and unlimited coffee/tea/water.

Yes. The workshop space is intimate, and spots fill up quickly, especially on weekends. We recommend booking your time slot online to ensure you don’t miss out.

Definitely. Since the location is on the Bloemgracht (a canal), it pairs perfectly with a boat tour. You can hop off your Flagship boat, bake some waffles, and hop back on (or walk) to explore the Jordaan.

Yes, our Waffle Masters speak fluent English and Dutch. The instructions are easy to follow, and the atmosphere is international and welcoming.

You can book tickets directly via the Flagship Amsterdam website. For private group bookings (e.g., a full team takeover of the studio), please email events@flagshipamsterdam.com for a custom arrangement.